Sharbati Sella Basmati Rice

Offered Sharbati Basmati Rice is widely cultivated in Uttar Pradesh, Bihar, Delhi, Punjab and Haryana without the use of harmful pesticides. It is often used for preparing mouth-watery dishes in hotels and homes. This rice takes very less time in cooking and is packed with high nutritional values. Offered rice is also used for daily consumption, while this rice is free from dust and small stones. We provide this rice in airtight packaging to ensure its prolonged freshness. In addition, Sharbati Basmati Rice is an excellent source of fiber which helps to promote healthy digestion system and avoid problems like constipation.

FAQs 

•  Is Sella Basmati rice good for health?

Our Golden Sella Basmati Rice is parboiled, making it a good source of calcium and iron. It has more protein than regular white rice, making it a better and healthier alternative to traditional white rice.

• What is sharbati Sella rice?

Sharbati sella rice is a long grain rice that is considered to be one of the most affordable basmati rice varieties in India. Sharbati rice is grown in the following Indian states: Haryana, Punjab, and Uttar Pradesh.

• Can I use Sella Basmati for Biryani?

Sella rice is used in traditional Old Delhi Biryanis. If you can't find Sella rice, Basmati rice is your best bet for a perfect Biryani." The dum method is one of the most well-known methods of preparing Biryani".

• How long do we soak Sella rice before cooking?

Soak 1 cup Sella Basmati rice for 2 hours on the stovetop. Bring 1 3/4 cups of water to a boil. Fill a pot halfway with boiling water and add the drained rice. When the cooking begins, stir gently and cover with a lid.